Typhoon Asian Fusion Bistro in Delaware 43015Asian Restaurants
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Asian Restaurants in Delaware, OH 43015

Typhoon Asian Fusion Bistro

10 N Sandusky St

Delaware, OH 43015

(740) 362-9227

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Back to Typhoon Asian Fusion Bistro

Typhoon Asian Fusion Bistro Service List

Main Menu

  • Starters

    • Egg Roll

      Hand-rolled with marinated pork and vegetables, and served with a sweet and sour sauce.

      $2.00
    • Thai Spring Roll (2 pcs.)

      Daikon, shiitake mushrooms, carrots.

      $3.00
    • Edamame

      Asian peanuts.

      $4.00
    • Crab Rangoon (4 pcs.)

      Hand-made crab pouches served with a sweet chilli dipping sauce.

      $5.00
    • Hot & Spicy Dumplings (4 pcs.)

      Hot & Spicy Dumplings (4 pcs.) Steamed or pan fried shrimp, and vegetables served with house spicy sauce.

      • Spicy
      $5.00
    • Dumplings (6 pcs.)

      Steamed or pan fried chicken and vegetable dumplings served with our ginger soy sauce.

      $6.00
    • Seafood Rangoons (4 pcs)

      Crab-meat, shrimp, green onion, cream cheese and jicama stuffed in wonton wrapper, fried until golden and served with sweet chilli sauce.

      $6.00
    • Vietnamese Summer Rolls (6 pcs.)

      Fresh mango, lettuce, cold rice noodles, avocado and steamed shrimp in rice paper wrap.

      • Spicy
      $6.00
    • Lettuce Wraps (4 pcs)

      Minced chicken, red pepper, jicama and cilantro, served over crispy rice sticks with fresh lettuce cups.

      $7.00
    • Tempura Shrimp with Lemon Cream (4 pcs)

      Tempura shrimp served with a tangy lemon mayonnaise.

      $8.00
    • Tartar

      Tartar Choice of Tuna, Salmon or Yellowtail topped with spicy mayo.

      • Spicy
      $9.00
  • Soups & Salads

    • Miso Soup

      Miso Soup Tofu, dashi soup stock, miso paste & seaweed.

      $2.00
    • Hot & Sour Soup

      Chicken broth, shiitake mushroom, mushroom, tofu, egg with pepper & vinegar.

      • Spicy
      $2.00
    • Wonton Soup

      Pork wontons, baby bok choy and scallions in our savory chicken broth.

      $3.00
    • Tom Yum Soup

      Shrimp, garlic, galangal, lime leaf, Thai chilies, lemongrass, mushrooms & pineapple.

      • Spicy
      $5.00
    • House Green Salad

      Spring mix, jicama & mango served with house ginger dressing.

      $5.00
    • Spicy Crabmeat Salad

      Shredded crabmeat served with spicy mayonnaise topped with crunchy tempura flakes.

      • Spicy
      $5.00
    • Seaweed Salad

      $6.00
    • Shrimp Apple Salad

      Fuji apple, steamed shrimp, masago and mayo.

      $7.00
    • Sashimi Salad

      Sliced tuna, salmon & white tuna sashimi over mixed greens with special pepper dressing.

      • Spicy
      $9.00
  • Rice & Noodles

    • Fried Rice

      Served with peas, carrots, onions and egg.

      $8.00
    • Lo Mein

      This Classic dish is prepared with egg noodles, garlic chives, carrots, red onions, shitake mushrooms, and a soy-based sauce.

      $8.00
    • Pad Thai

      This dish balances sweet sour and spicy, served with flat rice noodles with carrots, red onions, shiitake mushrooms, and garlic chives.

      • Spicy
      $8.00
  • Asian Entrees

    Served with white or brown rice. Substitute Typhoon Fried Rice or House Green Salad for an additional $2.

    • Broccoli Soya Dinner Entree

      Broccoli, caramelized red pepper, Thai basil leaf stir-fry with house brown sauce.

      $13.00
    • Wok Glazed Ginger Dinner Entree

      Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with Royal Ginger's signature sweet ginger sauce.

      $13.00
    • Japanese Eggplant Garlic Dinner Entree

      Caramelized red peppers, Japanese eggplant and green onions.

      • Spicy
      $13.00
    • Thai Red Curry Dinner Entree

      Tofu, red onions, red peppers, mushrooms, long beans, eggplant, and potatoes, served with a coconut-based mild Thai curry sauce made with ginger, basil, and cilantro.

      • Spicy
      $13.00
    • Szechuan Peppercorn Dinner Entree

      Green beans, mushrooms, red peppers, jicama, asparagus and scallions topped off with a spicy Szechuan peppercorn sauce.

      • Spicy
      $13.00
    • String Bean Garlic Dinner Entree

      Long beans, caramelized red peppers and a blend of scallions in sweet and spicy garlic sauce.

      • Spicy
      $13.00
    • Kung Pao Dinner Entree

      Dry roasted peanut, zucchini, papaya, and chili peppers served in spicy brown sauce.

      • Spicy
      $13.00
    • Cashew Nut Dinner Entree

      Natural chicken, cashew nuts, zucchini, papaya, red pepper and cilantro served with house brown sauce.

      $13.00
  • Wok & Grill

    Served with white or brown rice. Substitute Typhoon Fried Rice or House Green Salad for an additional $2.

    • Dinner Vegetable Delight

      Steamed or stri-fried red pepper, onion, zucchini, string beans, asparagus, mushroom, shiitake mushroom, jicama, tofu and broccoli served in brown sauce.

      $13.00
    • Dinner General Tso's Chicken

      Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served over fresh green beans with caramelized Thai chili flavor.

      • Spicy
      $13.00
    • Dinner Sesame Chicken

      Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating with black and white sesame seeds, served over fresh green beans.

      $13.00
    • Dinner Mongolian Beef

      Thin sliced all natural flank steak with caramelized onions, red peppers, and a blend of scallions, stir fried with hoisin sauce and a touch of chili pepper oil.

      • Spicy
      $14.00
    • Dinner Thai Grilled Chicken

      White meat chicken breast marinated with Thai spices then grilled, served over wok tossed red pepper, jicama, crushed peanuts and pan-roasted minced garlic.

      $15.00
    • Dinner Crispy Walnuts Shrimp

      Jumbo shrimp stir-fried with crispy honey walnuts in mayo sauce.

      $15.00
    • Dinner Buckeye Triple Delight

      Thin sliced flank steak, chicken and shrimp, Asian vegetables and house brown sauce.

      $16.00
    • Dinner Crispy Red Snapper

      Red Snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup and Thai curry.

      $20.00
  • Traditional Rolls

    Most rolls can be made with brown rice upon request ($0.50 extra) and all rolls contain sesame seeds, unless you request otherwise.

    • California Roll

      Crab meat, cucumber and avocado.

      $5.00
    • Salmon Skin Roll

      Salmon skin, scallions and cucumber.

      $5.00
    • Tuna Roll

      $5.00
    • Salmon Roll

      $5.00
    • Yellowtail Roll

      $5.00
    • Calamari Roll

      Fried squid and cucumbers served with eel sauce.

      $6.00
    • Crunchy Spicy Kani Roll

      • Spicy
      $6.00
    • Crunchy Spicy Salmon Roll

      • Spicy
      $6.00
    • Crunchy Spicy Tuna Roll

      • Spicy
      $6.00
    • Alaskan Roll

      Salmon, cucumber and avocado.

      $6.00
    • Philadelphia Roll

      Smoked salmon, cream cheese and avocado.

      $6.00
    • Spicy Salmon Roll

      • Spicy
      $6.00
    • Spicy Tuna Roll

      • Spicy
      $6.00
    • Shrimp Tempura Roll

      Fried shrimp, avocado and cucumber.

      $6.00
    • Christmas Roll

      Tuna, salmon, avocado with tempura flakes.

      $7.00
    • Columbus Roll

      Smoked salmon, cream cheese, avocado & scallions.

      $7.00
    • Eel Avocado Roll

      $7.00
    • Futo Maki Roll

      Yamagobo, oshinko, kampyo, asparagus, crabmeat and tamago.

      $9.00
    • Spider Roll

      Fried soft-shell crab, cucumbers, lettuce and caviar, served with barbecue eel sauce.

      $9.00
    • Spicy Scallop Roll

      • Spicy
      $10.00
  • Vegetarian Rolls

    • Asparagus Roll

      $4.00
    • Avocado Roll

      $4.00
    • Cucumber Roll

      $4.00
    • Sweet Potato Fried Roll

      $4.00
    • Peanut Avocado Roll

      $5.00
    • Yasai Roll

      Asparagus, avocado and cucumber.

      $5.00
  • Sushi & Sashimi A La Carte

    2 pieces per order.

    • Shrimp

      Ebi.

      $4.00
    • Squid

      $4.00
    • Mackerel

      Saba.

      $4.00
    • Crab Stick

      Kani.

      $4.00
    • Sweet Egg

      Tamago.

      $4.00
    • Tobiko

      Flying Fish Egg.

      $4.50
    • Red Clam

      $4.50
    • Smoked Salmon

      $4.50
    • Striped Bass

      Suzuki.

      $4.50
    • Salmon

      Sake.

      $4.50
    • White Tuna

      $4.50
    • Tuna

      $5.00
    • Seared Tuna

      $5.00
    • Ikura

      Salmon Egg.

      $5.00
    • Yellowtail

      Hamachi.

      $5.00
    • Eel

      Unagi.

      $5.00
    • Scallop

      $5.00
    • Uni

      Sea Urchin.

      $5.00
    • Jumbo Sweet Shrimp

      $6.00
    • King Crab

      $7.50
  • Sushi Entrees

    Serve with Miso Soup, Hot & Sour Soup, or House Green Salad.

    • California Platter

      Three rolls of California.

      $12.00
    • Crunchy Spicy Roll Platter

      Crunchy spicy salmon roll, crunchy spicy tuna roll & crunchy spicy yellowtail roll.

      $17.00
    • Chirashi

      Chirashi Variety of fish and pickles on bed of sushi rice.

      $18.00
    • American Deluxe Sushi

      3 pieces each of tuna, yellowtail, salmon and 1 tuna avocado roll.

      $22.00
    • Sushi Dinner

      10 pieces assorted sushi & 1 California.

      $22.00
    • Sashimi Dinner (With Sushi Rice)

      18 pieces of assorted sliced fish with white rice on the side.

      $24.00
    • Sushi & Sashimi Combo

      6 pieces sushi, 10 pieces sashimi & 1 tuna roll.

      $24.00
    • Love Boat For Two

      Chef's choice of 10 pieces sushi, 15 pieces sashimi, Rainbow roll and Typhoon Monster roll.

      $50.00
  • Lunch Specials - Asian Entrees

    Served with white or brown rice. Substitute Typhoon Fried Rice or House Green Salad for an additional $2. Choice of Hot & Sour Soup, Miso Soup or House Green Salad.

    • Broccoli Soya Lunch Entree

      Broccoli, caramelized red pepper, Thai basil leaf stir-fry, house brown sauce.

      $8.50
    • Wok Glazed Ginger Lunch Entree

      Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with Typhoon?s signature sweet ginger sauce.

      $8.50
    • Japanese Eggplant Garlic Lunch Entree

      Japanese Eggplant Garlic Lunch Entree Caramelized red peppers, Japanese eggplant green onions, garlic sauce.

      • Spicy
      $8.50
    • Thai Red Curry Lunch Entree

      Tofu, red onions, red peppers, mushrooms, long beans, eggplant, potatoes. Served with a coconut-based Thai curry sauce made with ginger, basil and cilantro.

      • Spicy
      $8.50
    • Szechuan Peppercorn Lunch Entree

      Green beans, mushrooms, red peppers, jicama, asparagus and scallions, spicy Szechuan peppercorn sauce.

      • Spicy
      $8.50
    • String Bean Garlic Lunch Entree

      String Bean Garlic Lunch Entree Long beans, caramelized red, scallion, sweet and spicy garlic sauce.

      • Spicy
      $8.50
  • Lunch Specials - Wok N' Grill

    Served with white or brown rice. Substitute Typhoon Fried Rice or House Green Salad for an additional $2. Choice of Hot & Sour Soup, Miso Soup or House Green Salad.

    • Lunch Cashew Chicken

      $8.50
    • Lunch Kung Pao Chicken

      • Spicy
      $8.50
    • Lunch General Tso's Chicken

      • Spicy
      $9.00
    • Lunch Sesame Chicken

      $9.00
  • Lunch Roll Combo

    Serve with choice of Hot & Sour Soup, Miso Soup or House Green Salad. All rolls can be made with brown rice for an additional $0.50 per roll.

    • Lunch Pick Two

      $8.00
    • Lunch Pick Three

      $11.00
  • Lunch Box

    Serve with choice of Hot & Sour Soup, Miso Soup or House Green Salad.

    • Sushi Lunch

      5 pieces sushi and California roll.

      $9.00
    • Sashimi Lunch

      9 pieces sashimi. Served with sushi rice.

      $11.00
    • Sushi & Sashimi Lunch

      6 pieces sashimi, 5 pieces sushi and 1 tuna roll.

      $13.00
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